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Java Deluxe
£8.49
- 200gr / Beans
- 200gr / Espresso
- 200gr / Filter
- 200gr / V60
- Caddy (200gr.) / Beans
- Caddy (200gr.) / Espresso
- Caddy (200gr.) / Filter
- Caddy (200gr.) / V60
Java Deluxe
About the product
About coffee:
Java is one of the most iconic names in the world of coffee—so much so that "Java" has become a nickname for coffee itself. The island of Java, part of modern-day Indonesia, holds a significant place in coffee history as one of the earliest regions outside of Africa and the Middle East where coffee was cultivated commercially.
Coffee was introduced to Java in the late 1600s by Dutch colonialists, who brought Arabica coffee plants from Yemen. The island’s rich volcanic soil, tropical climate, and high altitudes proved ideal for coffee cultivation. By the early 18th century, Java had become a major supplier of coffee to Europe through the Dutch East India Company.
Originally, Java was known for producing smooth, full-bodied Arabica coffees with low acidity and earthy, spicy flavor profiles. Over time, especially due to disease outbreaks like coffee rust in the 19th century, Robusta varieties were also introduced and cultivated in lower altitudes.
Today, Java still produces both Arabica and Robusta coffees, with notable Arabica farms located in the Ijen Plateau in East Java, grown at elevations of around 1,400 meters. These coffees are typically wet-processed and sun-dried, resulting in clean, mellow flavors with notes of chocolate, spice, and herbs.
Java is also known for being one half of the classic "Mocha Java" blend—one of the world's oldest and most famous coffee blends, combining Arabian Mocha beans with the rich, smooth beans of Java.
Java coffee remains a symbol of heritage, history, and quality—reflecting centuries of cultivation and Indonesia’s vital role in the global coffee story.
Origin: Ijen Plateau,district of Situbondo, Java, Indonesia.
Altitudes: Coffee is often grown on higher plateaus, which contributes to its unique flavor.
Processing: Wet processing, as mentioned, is a common practice that affects the acidity and flavor of the beans
Flavour profile: Complex flavour profile ranging from aromatic and strong to mild sweet, with nutty and malty notes.
Body: Full bodied
Acidity: The acidity is smooth and well-rounded.
Roast: Roasted to a medium-dark level.
Shipping & Returns
1. Where do you deliver?
We deliver our coffee and tea products across the UK, directly to your door from our base in Gillingham, Kent. All orders are shipped via trusted couriers (Evri and DPD) with tracking provided.
2. How long does delivery take?
Standard delivery typically takes 2–5 business days after dispatch, but some orders may take longer depending on stock and courier performance. You’ll receive tracking details once your order is shipped. If there are any delays, we’ll keep you updated.
3.Can I manage or cancel my order or subscription?
You can manage your orders and subscriptions through your account on our website. If you need help, email us at hello@ukbohocafe.com and our team will assist you.
4. What if my order is damaged or incorrect?
If your order arrives damaged or you receive the wrong item, contact us at hello@ukbohocafe.com within 48 hours with your order number and photos if possible. We’ll resolve the issue promptly with a replacement or refund.