About Coffee:

Nicaragua Java Abyssinia is a specialty coffee that combines the rich heritage of the Java varietal with the unique characteristics of the Abyssinia cultivar, cultivated in the fertile highlands of Nicaragua. This coffee offers a distinctive flavor profile and showcases the country's growing reputation in the specialty coffee industry.

Origin and varietal history:

The Java varietal, often associated with the Indonesian island of Java, was introduced there by the Dutch in the early 19th century. Genetic studies have revealed that Java is a selection from the Ethiopian landrace population known as Abyssinia. This varietal was later introduced to Central America, including Nicaragua, where it thrives at high altitudes and is appreciated for its disease resistance and low input requirements.

Cultivation and processing:
Grown at elevations ranging from 850 to 1,650 meters above sea level in regions like Nueva Segovia, Nicaragua, Java Abyssinia benefits from the country's rich volcanic soils and favorable microclimates. Producers such as Luis Alberto Balladarez cultivate this varietal on farms like Finca La Bendición and Finca Regalo de Dios. The coffee is typically processed using the washed method, which involves fermenting the cherries for 24 hours before drying them on African beds under shade for 13 days. This meticulous process ensures even drying and the removal of defects, resulting in a clean and high-quality cup

Recognition and Quality:
Nicaragua Java Abyssinia has garnered attention in the specialty coffee community for its exceptional quality. For instance, coffees from Finca La Bendición have been recognized in the Cup of Excellence, with Luis Alberto Balladarez securing first place in 2021 and multiple top finishes in previous years. These accolades highlight the commitment to excellence and the unique characteristics of this varietal.

Origin: Nicaragua and Java -Indonesia

Altitude: elevations ranging from 850 to 1,650 meters above sea level
Processing: The processing method (washed, natural, etc.) can significantly impact the final flavor.

Flavor Profile: offers a well-balanced and aromatic flavor profile. It's known for its smooth, medium body, mild acidity, and a pleasant blend of sweet and bitter notes. You might expect hints of chocolate, caramel, and possibly some citrus or floral nuances

Body: medium body.

Acidity: mild acidity.

Roast: light roast