Water Quantity

200 ml

Tea Quantity

1 tbs / 2 grams

Water Temperature

80 °C

Steeping Time

1-3 minutes

Oolong tea has the origins in China since the Ming Dynasty (1368-1644), and it was originally known as “black dragon tea.” The name “oolong” comes from the Chinese words “wu long,” which means “black dragon’’.
It was first cultivated in the Fujian province of China, and it was initially made only for the Emperor and his court. Oolong tea was appreciated for its delicate flavour and beautiful appearance, and it became an important part of Chinese tea culture.
The large scale cultivation began in 19th century when it was introduced in Taiwan. Today, oolong tea is produced in many countries worldwide, including China, Taiwan, India, and Japan.

About Oolong tea:Oolong tea is made from Camellia sinensis plant, just like black, green, and white teas. This tea is unique because it is partially fermented, which gives it a flavour that is somewhere between black tea and green tea.
It is produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85%,depending on the variety and production style.The manufacturing of oolong tea involves repeating stages to achieve the desired amount of bruising and browning of leaves. Withering, rolling, shaping, and firing are similar to the process for black tea, but much more attention to timing and temperature is necessary. It's flavor can range from light to full bodied, floral to grassy, and sweet to toasty

Food pairing:tarte tatin, a financier or a fruitcake

Origin: Taiwan

Tea Type: Oolong

Taste flavour: It's flavor can range from light to full bodied, floral to grassy, and sweet to toasty

Caffeine: medium

Number of servings: use 1 tbs/ 2 grams per cup -50 grams pouch =25 cups

Using with: glass infuser mug, teapot with infuser, infuser & strainers, paper filer bag.

Preparation: 1 tbs loose tea -into an infuser/pot/paper tea bag
200 ml water boild at 80 degrees

Infusing time: 1-3 minutes

Ingredients: oolong tea. Suitable for vegans and vegetarians;

Oolong Natural