Water Quantity

200 ml

Tea Quantity

1 tbs / 2 grams

Water Temperature

85-98 °C

Steeping Time

3-5 minutes

Short History:
Earl grey tea was created for Charles Grey, the 2nd Earl Grey, who was a British prime minister in 1830's by a chinesse mandarin tea master.The tea was blended to offset the lime in the local water and was made with bergamot and citrus fruit for a special characteristic flavour and smell. It became popular when Lady Grey used the tea to entertain London.
About Earl Grey tea:
The name ,,Earl Grey '' is used for the tea that has bergamot flavor or bergamot oil. For Earl Grey usually is used Ceylon, Indian or African Black Tea.

Food pairing: Earl Grey tea is also used as flavouring many types of cakes and confectionery, such as souces and chocolates.

Ingredients: Black Tea Ceylon, -South India, -China, natural flavouring, orange pieces, lemon pieces, blue cornflower.

Origin: India / China

Tea Type: Black

Taste flavour: oriental floral flavours and rounded fruit notes

Caffeine: medium

Number of servings: use 1 tbs/ 2 grams per cup -50 grams pouch =25 cups

Using with: glass infuser mug, teapot with infuser, infuser & strainers, paper filer bag.

Preparation: 1 tbs loose tea -into an infuser/pot/paper tea bag
200 ml water boild at 85-98 degrees
Infusing time: 3-5 minutes

Ingredients: black tea. Suitable for vegans and vegetarians;

Earl Grey Deluxe Lady Star