Raspberry Plombir flavored coffee offers a delightful fusion of rich, aromatic coffee beans and the sweet, creamy essence of raspberry plombir—a beloved ice cream originating from the Soviet Union.

This combination creates a unique flavor profile that appeals to both coffee enthusiasts and those who appreciate the nostalgic taste of classic desserts.
Plombir is a type of ice cream that was first created in the Soviet Union in 1937. Made with natural ingredients like cream, sugar, egg yolks, and vanilla, plombir became a staple dessert known for its rich, creamy texture and sweet flavor. The name "plombir" is derived from the French dessert Plombières, which traditionally combined vanilla ice cream with candied fruits soaked in kirsch.

In the context of flavored coffee, "raspberry plombir" refers to a flavor profile that combines the creamy, vanilla-forward notes of traditional plombir ice cream with the bright, tart sweetness of raspberries.

Brewing Recommendations:

Espresso: For a concentrated and intense flavor.
French Press: To highlight the rich and creamy notes.
Filter Coffee: For a smooth and balanced cup.
Cold Brew: Ideal for a refreshing, chilled version.

Perfect For:

Afternoon Treats: Enjoy as a sweet pick-me-up during the day.
Dessert Alternative: A delightful choice for those seeking a sweet yet balanced coffee experience.
Gift Idea: Ideal for coffee enthusiasts who appreciate unique and flavorful blends.

Ingredients: arabica coffee, raspberry dessert flavoring